It's New Year's Eve and at my house that means a night filled with sparkling drinks and appys. I like to think that I eat less when I'm eating finger food, but I know that I'm kidding myself. I know I fill my little plate up with way more food than I would with just a main course. But it's the holidays right?
Today I'm sharing my New Year's Eve menu with you instead of some new dishes. I love making new recipes, but I love some of my tried and true favourites a little but more.
First up, I'm going to make my Curried Peanut Butter Sauce. It's great with meatballs like I first showed you, but this time I'm going to serve it with some Grilled Bay Scallop Skewers and also with some Summer Rolls. Tonight's Summer Rolls will be a little different than last time, so look for them in a new post coming up next month!
I'm also going to make one of my favourite dishes, Stuffed Mushrooms! I'll be skipping the bacon in my original recipe, so I might need a little extra cheese to make them sing. But the crescent roll wrapper will stay. I'll never say no to them!
Finally I have one new recipe to try, something I'm going to call Fingerling Potato Jackets. My sweetie wants some guacamole and I know that it would be perfect to serve with baby potato skins stuffed with cheese and salsa. Come back for this recipe too!
Have fun tonight and stay safe! And don't forget to enter my giveaway for some great Team Canada Olympic gear!