I like to think that most of my cooking doesn't need sauces to make it taste better, but everyone has flops once and while. And even when my food tastes great, I love the added benefit of a sauce to help kick up my meal a notch or two.
The recipe I am sharing today isn't really a sauce or a jam, it's more of an in-between style accompaniment. Are you curious about what I made or have you figured it out yet?
Wait no further! It's a Mango Chutney! And just for the record, a chutney doesn't need to be reserved for serving with curries! It's great with tons of things!
I've used my Mango Chutney as a jam with pork tenderloin and as a sauce for a sandwich. Which will you try first?
Mango Madness Chutney with Grilled Pork Tenderloin
1 baguette, sliced into thin rounds
1 lb of chicken breasts, sliced into thin strips
3 cloves of garlic, minced
1 tablespoon curry paste
1 tablespoon olive oil
1 cup baby spinach
1 cup of Mango Madness Chutney