By the title of this post you may think I am mad at a lobster or maybe just mad and general and the colour of a lobster. But I'm actually very happy.
I'm happy because I'm going to tell you about my birthday dinner and I am always happy on my birthday.
I love to have a day that's all about me. A day that I can relax, drink tea, go shopping, and eat all the delicious treats I can think of. I can read magazines, watch a movie, put my feet up, and I get phone calls filled with love all day long.
It may come to a shock to you, but the magazines I love to read most are cooking magazines. I know, it's a shocker. And I love reading about famous chefs and trying to recreate or put a spin on their recipes.
One recipe that has always caught my eye was one of David Burke's recipes- none other than his Angry Lobster. All of David Burke's recipes have unique and creative presentations, but this one is the most memorable to me. He uses a round frog (a spiky holder for flower designs) and impales lemon wedges and cooked lobster on it.
My version of Angry Lobster isn't quite so angry, but it was delicious. And probably a lot easier to make too!
My version of Angry Lobster isn't quite so angry, but it was delicious. And probably a lot easier to make too!
