Colour's what I think about when Thailand comes to mind. The culture is vibrant, the landscape is amazing, and the food explodes to excite your senses with spicy, sweet, salty, sour, and bitter notes.
Of course, that's only what I think of when Thailand comes to mind, because I have yet to go on my dream vacation (as I've already told you when I made Pad Thai last year). I would love to visit the land of beautiful beaches, experience a Thai massage, see the Grand Palace, go on a canal tour, and most of all - eat delicious authentic Thai food until my heart's content (not an easy task!).
My recipe for Sweet Potato and Chicken Salad incorporates flavours, colours, and ingredients that I think are a Canadian version of a Thai picnic dish and I would love to find out if I am right.