Yesterday I went to China Town and bought a half Peking duck. I don't normally get excited about buying pre-cooked poultry but Peking duck is something I have no interest in making. It just sounds way too time consuming and they're done right in China Town, so why bother.
I was planning on making some amazing duck spring rolls, but my wrappers wouldn't cooperate and I ended up with a delicious salad instead. I guess it just goes to show you that a new recipe is just around the corner and you never know where you'll find it.
Stay tuned for my duck spring roll recipe in the future and read on for this tasty salad recipe now.
