Monday, 20 August 2012

Breakfast for Lunch

I love an egg salad sandwich for lunch. It's comforting and makes me think of Easter holidays because growing up with a pile of siblings made my house full of hardboiled coloured eggs at Easter, and there are only so many things you can make out of hardboiled eggs. 

This recipe is a slightly unique version of the old standby and while I didn't make it with dyed eggs, it still has a little special surprise...

Bacon makes everything better and bacon and eggs go so well together, so why not try pairing them together for lunch? Try my Bacon and Egger and you will never look back!

The Bacon and Egger - serves 4

8 slices of bread
5 eggs, hardboiled and roughly chopped
3 tablespoons mayonnaise
6 slices of bacon, fried until crispy and roughly chopped
2 stalks of celery, finely chopped
Salt and pepper, to taste

1. Simply stir together the eggs, mayonnaise, bacon, and celery in a medium bowl. Season to taste to with salt and pepper and sandwich between slices of bread.

2. Enjoy immediately so that the bacon stays crispy.

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