I like to think that I am a home cook that makes food that tastes good most of the time. But I don't try and kid myself that my food is always beautiful.
The mantra that I like to follow is "don't judge a book by it's cover". And I like to use a similar mantra for my food too: "don't judge a dish by it's plating".
I know that we eat with our eyes, but I'm still working on making my food look as good as it tastes.
But, friends, I think I've had a breakthrough. This dessert looks as good as it tastes and it tastes awesome! Better yet, it's not very hard to make! Read on to see how quickly your dinner table can look like it belongs in a fancy restaurant.