About two hours away from me is Fanny Bay, BC and when anyone around here hears the words "Fanny Bay", there's only one thing I know of that comes to mind - oysters!
I remember the first time I tried an oyster and it was not a pretty sight. I was working in tourism and was on a working trip to PEI. We visited the lovely Avonlea Village and they had brought in a fiddling group and an oyster shucker for us. I loved the fiddling group and was wiggling away in my own special version of dancing, but was definitely shying away from the oyster shucker.
The oyster shucker was interesting and talented, he barely touched the oysters and they were shucked, but I did not want one of those slimy things in my mouth. Unfortunately it looked like everyone else felt the same as I did and no one was heading over to eat one of his freshly shucked oysters.
I couldn't let the oyster shucker shuck away without anyone eating the oysters, so I went over and tried one. My colleagues lovingly took a few photos of me "enjoying" my slurp, but they will never see the light of day because I very obviously did not enjoy them.
So why am I sharing this with you? Because I now love oysters, that's why! I still am not interesting in a slimy raw oyster, but I've learned how to not only easily grill oysters and how to make them taste amazing too.
So from my part of the world to yours, I bring you my West Beach Oyster Roll - starring Fanny Bay oysters!