I feel lucky to have grown up in a home where food was not only plentiful, but also in a home where meals were never the same. My mom didn't plan to make spaghetti on Monday, chicken on Tuesday, pork chops on Wednesday, or tacos on Thursdays.
She did, however, make most Friday nights Picnic Night. She would lay out a picnic cloth on the floor of the living room and treat us to pizza, chicken wings, or another kind of treat food. Remembering that makes me want to relive those nights, but that's a story for another day...
When my mom cooked, all the meals were different, inventive, and rarely fell into a pattern. I think that's what me want to be creative in the kitchen. This dish reinvents the taco so that even if you want to have tacos every Thursday night, you can still make them different. :)
This was my final lasagna recipe entry into the Olivieri Taste of Home Lasagna Recipe Competition and although it did not place in the Top Ten entries, I was pleased with it. I especially liked how the black bean puree felt like ricotta cheese and the tortilla chips on top didn't hurt either!
1 lb of lean ground beef