Not too long ago I was sharing with you a few of the recipe contests I have recently entered where I was not chosen as a winner. I showed you a few of my top ten finishes and then shared some of my non-winning entries.
And now I've been at it again and instead of not placing at all, Luke and I are Top Ten Finalists in the Olivieri Taste of Home Recipe Competition! The winners haven't been announced yet, but I love eating lasagna so much that I have a good feeling about this one.
Regardless of whether I win or not, I am happy with how my lasagnas have turned out. They tasted great and got my creative juices flowing. This week I will be sharing with you all the recipes I entered, and Luke's Top Ten entry too!
First off, one that didn't make the Top Ten, but is super tasty. I think it only didn't make it into the Top Ten because it's a cannelloni made from lasagna pasta.
Spinach and Ricotta Cannelloni - makes 12 cannelloni
1 package of frozen spinach
1 cup of plain yogurt, non-fat Greek if possible
1/2 cup cottage cheese
1/2 feta cheese, diced or crumbled
1/4 cup sundried tomatoes, finely diced
6 fresh lasagna sheets, cut in half
2 1/2 cups of tomato sauce
1 1/2 cups of mozzarella cheese, grated
Salt and pepper